Bali 4.5

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Specifications & Equipments
Yacht Type

Bali 4.5

Manufacturer
Catana
Built
2019
Lenght
13.60 m
Beam
7.42 m
Draft
1.22 m
Cabins
4
Berths
11
Heads
4
Base
Orhaniye
Engine
2 X Yanmar 57 hp
Fuel Tank
800 lt
Water Tank
850 lt
Saloon Berths
2
Skipper Cabin
1
Fully battened mainsail
with lazy bag
Furling Genoa
Sail Area
111 m2 (self tacking)
Steering Wheel
1
Folding propeller
2
Electric winches
2
Teak cockpit
Sprayhood
Generator
2 A 125 A Alternators
Inverter
Electric fridge
220V microwave oven
Radio,CD,USB,AUX
Chartplotter
at the cockpit
Instruments
Speed/Depth/Wind
Autopilot
VHF Radio
AIS
Anchor
27 m
Chain
70 m x 10 mm
Windlass
Dinghy
with outboard
220V recharging system
Hot water
Swimming platform
with shower
Biminitop
Cockpit cushions
Gangway
Life raft
Inflatable lifejackets
Automatic
Inflatable child lifejacket
Automatic
Pilot books
Electronic and paper charts
Fully equipped galley
ALL INCLUDED...!

Obligatory transitlog
End-cleaning
Dinghy with outboard
Bed linen & towels
Standard equipment
18% Value Added Tax

NO HIDDEN EXTRA...!

What our clients say!

Dear Necmi,

Well back in Denmark we all want to thank you for a perfect arranged holiday onboard Perla del Mar. Everything was as our high expectations or even better. Your timing with plane and bus and boat ( and back again) was perfect. The boat was spacious, well equipped and very comfortable to be onboard. All the people we met, especially the crew, were very friendly and helpful. The food onboard was very well prepared wit lots of fresh fruit and vegetables, fish (seafood) and lamb. One of our best family-holidays ever....
When my family have plans for next years holiday ready I will contact you to hear if you have any proposal.
Maybe Perla del Mar going west of Marmmaris...?
Yours

KE and Family
Denmark
ke[@]hansenhaugaard.dk

7 of us had the most superb weeks holiday on the Gullet Hasay in late June 2012. The boat had been completely renovated the previous year and was extremely comfortable. Our Captain, Typhoon, was fantastic with a good command of English and great sense of humour. Our Cook [ should be called a Chef ] named Marhoot [ sorry for spelling ] was so creative that whilst we had booked half board [ breakfast and 1 meal a day ] after 4 days we reprovisioned so that we did not have to get off the boat for meals. Memmo deserves a medal for his hard and enthusiastic work, he never allowed anyone’s glass to go dry at any time of the day or night, he decorated the dining table with fresh flowers and creative napkins for every meal all of this after cleaning and scrubbing every surface of the gullet every day. Well done to you all who made our holiday extremely memorable and we shall certainly be back next year and hope that Marhoot has not been made a captain and will still be in his spotless but tiny galley. Thank you all so much

Jill Mouat
Plettenerg Bay, South Africa.
jillmouat[at]yebo.co.za

Dear Necmi,

Thanks you for very good charter. All was excellent again

Alexey Nikitin
Russia
alex[at]euclid.spb.su


A very satisfiying and memorable experince and definitly value for Money. We hope to be back over this side of the world for another Turkey adventure. Well done the staff and crew of Boating Turkey. We wish you the best for future.

David Barry - Courtney Clark
25 Dally Street Kurrabla Park Adelaide
5037 Australia


 

 

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